ROSYAM PATIN TEMPOYAK
AUTHENTIC RECIPE FROM PAHANG
HALAL 💯
SHELF LIFE: 1 YEAR
WEIGHT: 630G
FROM THE RESTAURANT’S KITCHEN TO YOUR HOME!
No need to go here and there—just cook it yourself with DeliWest products!
Serving size: 3-5 servings
Easy, Quick to Prepare, Affordable, and Delicious! 👍
Ingredients:
Fresh Patin Fish, Tempoyak (Fermented Durian),
Turmeric, Kesum Leaf, Turmeric Leaf, Lemongrass, Chili, Salt, Sugar, Msg
Easy Steps to Make Your Delicious Meal!
✅ Step 1: Defrost the package, add 360ml of water, and pour the contents into a pot.
✅ Step 2: Heat the pot over medium heat and wait until it starts boiling.
✅ Step 3: Once boiling, add the patin fish into the pot.
✅ Step 4: Let it boil several times while stirring occasionally.
✅ Step 5: Once fully cooked, serve and enjoy!
Expiry Date:
📌 1 year if kept in the freezer
📌 3-4 days if kept in the chiller
Important Info:
❌ Not suitable for microwave use
❄️ Please store in the freezer upon receiving to maintain freshness
